Hey Guys,
I hope you’re having a lovely Sunday, I have just got back from the Sikh temple and while I have some time instead of packing outfits for the wedding I am attending next week :s, I thought I would go through my album of recipes and add a couple more 🙂
Ingredients:
- One packet of mince- vegetarian/meat ( this is a meat version- I used lamb)
- 200g frozen peas
- 2 onions
- Bisto Best is what I used- this is gf but I am unsure if there is a vegetarian version of it unless there is a vegetarian gf version…
- 4 big potatoes
- Dairy Free Butter
- Lactose free milk
- 1 tblsp oil
- 1 dsp salt
Method:
- In a medium pot shaped pan add peeled and halved potatoes with some water which just covers them and boil till soft and ready to mash
- Whilst the potatoes are boiling in a pan add your sliced onions and oil and brown
- Next add your peas and stir
- Add your mince and brown
- Add the salt
- Next add gravy and ensure you have a boiled kettle of water all done as when you add the granules so they don’t go lumpy, you add the water as well to ensure its all smooth
- Add the mince mixture to an oven-able dish
- Once the potatoes are done, drain and in the same pan, put the potatoes back add your dairy free butter and lactose free milk and mash and mix till you get a smooth mixture
- Layer the mash on top of the mince mixture and place into the oven gas mark 5/200 degrees
- Cook till the mash goes brown on top and serve with a nice salad or steamed vegetables
Indian Girl Living With Allergies... 