No this isn’t Indian, but as its spicy the entire family loved it!
Ingredients:
- A packet of chicken thighs
- 2 chilies ( large green and large red one for colour)
- a clove of garlic
- a tsp salt
- Jerk seasoning
- 1 tblsp oil
- 1 tsp thyme dried or fresh
Method:
- Add chicken to a mixing bowl
- Add the spices, herbs and oil and mix thoroughly with the chicken and leave in the fridge covered with clingfilm overnight
- The next day, place on a foiled tray and stick in the oven until the chicken is cooked and the skin is crispy- gas mark 4/180 degrees
- Serve with a salad and hot sauce 🙂
Indian Girl Living With Allergies... 